
THE VISION OF
WISHFUL CONCEPTS
Chef Samone designs intimate custom culinary experiences for foodies, passionate about food, ingredients and presentation. Through her catering company, Wishful Concepts Chef Samone has successfully turned the discussion about food, into a very simple, relational, human process. From menu planning to full event experience design, we can create a full culinary experience. We only serve a maximum guest count of 75.
AWARD WINNING CATERING COMPANY

See Our Work

OUR ALL-INCLUSIVE CATERING
CATERING PACKAGES
We focus on food primarily, but if you need china, flatware, glassware, chargers, napkins or linen as part of your dining experience, we can provide it to you as well.
Almost everyone would prefer to be served their food as opposed to getting it themselves. You may choose to offer your guests one entrée or dual entrées, prepared and presented with elegance.

Wishful Concepts Catering provides beautiful manned buffet service for your guests. We provide the full chafing dish setup with professional servers.

With this catering package, your guests will be served family–style at their tables on large platters and bowls so guests can help themselves to the portions they’d like.

We Customize Too!
If you don’t see something you like within our catering packages, we can customize something based on your culinary taste, budget or dietary restrictions.
If you have questions please don’t hesitate to ask. I invite questions and willing setup a phone consultation with you FREE OF CHARGE!
SMALL TEAM. BIG IMPACT.
CLIENT & QUALITY FOCUSED
Catered events are selected by Chef Samone. We primarily serve the Greater Central Florida region and cater events between 50 and 75 guests. Our team is made up of a variety of multi-talented culinary and hospitality professionals, who understand the importance of delivering good customer experiences.




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