SOME OF MY CLIENT'S FAVORITE SELECTIONS
APPETIZERS
An appetizer, or ``hors d'oeuvre`` if you're fancy, is a small starter dish served before a meal. Some appetizers are served cold, others hot. I have something for the vegans, vegetarians and meat lovers!
FIG LEEK & GORGONZOLA FLATBREAD
Served with a beautiful chocolate balsamic glaze
SHRIMP AND PURPLE GRITS
Creamy purple grits topped with deliciously seasoned shrimp.
THAI LETTUCE WRAPS
Perfect for the vegetarian or vegan foodie that wants to be part of the party
FIRECRACKER SHRIMP IN OUR THAI CHILI SAUCE
With a touch of heat to them, these will be a hit at any party!
SHRIMP AND WHITE FISH CEVICHE IN MINI MARTINI CUPS
Latin american flavors will cause your taste buds to sing
ROASTED APSARAGUS
You can never go wrong with choosing asparagus
CHICKEN AND WAFFLES W/ SALTED CARAMEL SAUCE
Enjoy light fluffy waffles with savory chicken bites
CURRY CHICKEN WONTONS
These curry bites will send your taste buds to the Caribbean Seas
OUR CLIENT'S FAVORITES
SAVORY ENTREES
SPINACH STUFFED CHICKEN BREAST
Melt in your mouth chicken breast with a lemon butter or garlic pesto sauce.
SPICY SNAPPER
Red peppers, onions, spice...OH MY
HALF ROASTED CORNISH HEN IN OUR RUM RAISIN SAUCE
This sexy bird is amazing in this tantalizing rum raisin sauce.
ROASTED RACK OF LAMB W/ BASIL BUTTER
Tender pieces of lamb with a red wine sauce, topped with basil butter
CHARD GRILLED PORK CHOP W/ APPLES AND PINEAPPLES
Take a bite of this pork chop that is loaded with flavor.
PORTOBELLO MUSHROOM W/ SAUTEED KALE & SPINACH
The portobello mushrooms are served in a red wine sauce.
FOUR CHEESE PASTA BLOSSOMS
Clients can have their sauce of choice, with these beautifully dressed pasta purses.
BEEF TENDERLOIN / FILET MIGNON
Served with/without shrimp in creamy garlic or in our Blackberry Sauce
CAN'T FORGET THE SIDE OPTIONS
STARCHES AND VEGGIES
CREAMY WILD RICE
Lorem ipsum dolor sit amet, feugiat delicata.
BAKED MAC N' CHEESE
Good old' comfort food with 5 different types of cheese.
FENNEL ROASTED SEASONED POTATOES
This potatoes are packed with flavor. Roasted with fennel, garlic and thyme.
WHIPPED SWEET POTATOES W/ BROWN BUTTER CINNAMON
This takes me right home to my mother's kitchen table.
GARLIC PESTO CREAMY MASHED POTATOES
Clients can't stop talking about these mashed potatoes.
SAMONE'S DOWN HOME COLLARD GREENS
Collard greens with three types of smoked meats
PORTOBELLO MUSHROOM W/ SAUTEED KALE & SPINACH
The portobello mushrooms are served in a red wine sauce.
PARISIAN CARROTS AND BRUSSEL SPROUTS
These sweet carrots are just the cutest things on a plate.
STRING BEAN MEDLEY
Red peppers, string beans, squash and zucchini with herb butter sauce
ROASTED ASPARAGUS
You can never go wrong with well seasoned asparagus
SETUP A COMPLIMENTARY CONSULTATION
Let's plan and create a menu that will be memorable and have your guests talking about it for years to come!